1826 Locust Street, Bainbridge support@templaza.com
9_484521386
9_4845213866_10371044697_20_13987737307_17539325188_18375473368_14-1_1399284266
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of ...Read more
product category

Canon 5D Max II

$600.00 each
10 items in stock
Add to cart
  • Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

  • List of the comments:
    No comments have been posted yet.
    Give your advice about this item: